{"id":635,"date":"2023-01-12T00:08:33","date_gmt":"2023-01-12T05:08:33","guid":{"rendered":"https:\/\/longphung.com\/\/?p=635"},"modified":"2023-03-01T14:19:36","modified_gmt":"2023-03-01T19:19:36","slug":"canh-kho-qua-soupe-de-melon-amer-farcie","status":"publish","type":"post","link":"https:\/\/longphung.com\/fr\/recettes\/canh-kho-qua-soupe-de-melon-amer-farcie\/","title":{"rendered":"Canh Kh\u1ed5 Qua &#8211; Soupe de melon amer farcie"},"content":{"rendered":"<p><strong>Pr\u00e9paration :<\/strong> 15 min<br \/>\n<strong>Temps de cuisson :<\/strong> 30 min<br \/>\n<strong>Portion :<\/strong> 4<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>200 g de GI\u00d2 S\u1ed0NG de LONG PH\u1ee4NG (p\u00e2te de saucisse vietnamienne crue), d\u00e9congel\u00e9 au r\u00e9frig\u00e9rateur<\/li>\n<li>6 melons amers<\/li>\n<li>50 g de nouilles aux haricots<\/li>\n<li>5 g de lamelles de champignons noirs s\u00e9ch\u00e9s<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel, 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n<li>5 tasses de bouillon et 5 tasses d&rsquo;eau<\/li>\n<li>Sucre et sel pour assaisonner le bouillon<\/li>\n<li>Oignons verts et coriandre hach\u00e9s.<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ul>\n<li><strong>Garniture :<\/strong>\n<ol>\n<li>Tremper les nouilles aux haricots et les champignons noirs dans de l&rsquo;eau chaude pour les ramollir, puis \u00e9goutter et bien rincer<\/li>\n<li>Couper les nouilles aux haricots et les champignons noirs en petits morceaux<\/li>\n<li>M\u00e9langer les nouilles aux haricots et les champignons noirs hach\u00e9s avec le GI\u00d2 S\u1ed0NG, le sucre, le sel et le poivre.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Melon amer et soupe :<\/strong>\n<ol>\n<li>Melons amers : couper une incision le long de chaque melon amer, retirer les graines avec une cuill\u00e8re et farcir.<\/li>\n<li>Portez l&rsquo;eau et le bouillon \u00e0 \u00e9bullition \u00e0 feu vif<\/li>\n<li>Ajouter les melons amers farcis \u00e0 la soupe et faire mijoter jusqu&rsquo;\u00e0 ce que les melons soient tendres.<\/li>\n<li>Assaisonner la soupe avec du sucre et du sel<\/li>\n<li>Verser le melon amer dans le bol, ajouter l&rsquo;oignon vert et la coriandre hach\u00e9s sur le dessus pour la pr\u00e9sentation.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p>Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min Temps de cuisson : 30 min Portion : 4 Ingr\u00e9dients 200 g de GI\u00d2 S\u1ed0NG de LONG PH\u1ee4NG (p\u00e2te de saucisse vietnamienne crue), d\u00e9congel\u00e9 au r\u00e9frig\u00e9rateur 6 melons amers 50 g de nouilles aux haricots 5 g de lamelles de champignons noirs s\u00e9ch\u00e9s 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre, 1 cuill\u00e8re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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