Bánh Dày Chả Chiên – Crispy Vietnamese Rice Cake Sandwich

A crunchy, chewy, savory delight featuring Long Phung’s Chả Lụa!

Preparation: 20 min
Cooking: 6 min
Serving Size: 2

Ingredients

  • 2 Bánh Dày (sticky rice cakes)
  • 4 thick slices of Long Phung Chả Lụa (your star ingredient!)
  • 1 egg (optional, for extra crispiness)
  • 2 tbsp flour (or cornstarch)
  • Frying oil (or neutral oil)
  • Soy sauce, hoisin, or chili sauce (for dipping)

Instructions

  1. Prep the Chả Lụa:
    • Slice Long Phung Chả Lụa into 1 cm-thick pieces.
    • (Optional) Dip slices in beaten egg, then coat lightly with flour.
  2. Fry to Crispy Perfection:
    • Heat oil on medium (160-180°C / 325-350°F).
    • Fry Chả Lụa for 2-3 minutes per side until golden and crispy. Drain on paper towels.
  3. Warm the Rice Cakes:
    • Lightly grill Bánh Dày in a pan (no oil) or microwave for 10-15 seconds to soften.
  4. Assemble:
    • Sandwich 2 crispy Chả Lụa slices between two rice cakes. Press gently to stick.
  5. Serve & Enjoy!
    • Dip in sweet soy sauce, hoisin, or spicy chili sauce.

Pro Tips

✔ For extra flavor, add pickled veggies or fresh herbs (cilantro/mint).
✔ Perfect as a snack, lunchbox item, or party appetizer!

Why You Will Love This 💡

  • 5-minute recipe– Easy and quick!
    Features your ready-to-use Chả Lụa – No prep needed!
    Crunchy + chewy = Addictive texture!

 

 

Celebrating Asian Heritage Month: Long Phụng Featured on CTV News!

We are honored and excited to announce that Long Phụng has been featured in a CTV News article highlighting Montreal businesses inspired by their home cultures. As a family-run restaurant dedicated to authentic Vietnamese cuisine, we take great pride in sharing the flavors and traditions that define our heritage.

This feature is a celebration of Asian diversity, entrepreneurship, and the vibrant culinary culture that Montreal embraces. We are grateful to be part of this inspiring narrative and to represent Vietnamese culinary traditions in our beloved city.

Click the link below to read the full article and learn more about how Montreal’s Asian-owned businesses are making an impact:
👉 CTV News: Asian Heritage Month – Montreal Businesses Inspired by Home Cultures

Thank you for your continued support, and we invite you to celebrate Asian Heritage Month with us through food, culture, and community!

Long Phụng Featured in the Houston Chronicle as Top 10 Finalist in H-E-B’s 2025 Quest for Texas Best!

 

We are incredibly proud to announce that Long Phụng has been featured in the Houston Chronicle for being selected as one of the Top 10 Finalists in the 2025 H-E-B Quest for Texas Best! 🎉

This recognition means the world to us and reflects our passion for bringing authentic Vietnamese flavors to Texas tables. We extend our heartfelt thanks to our customers, community, and H-E-B for this incredible opportunity.

The journey continues this September at the finals in San Antonio. Stay tuned for more updates, and thank you for your continued support!

Read the full article from the Houston Chronicle here: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/heb-quest-for-texas-best-21020095.php