Products

In the pure Vietnamese tradition for 35 years. A complete range of top quality sausages.

Giò Lụa

Original Vietnamese pork roll

Known as Vietnamese pork roll which is used like a ham, this product is made of 100% pork. The main flavor is fish sauce. This product is steamed and packed in a plastic banana leaf with an artisanal technique. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, rice cake, sandwich, soup meal, steamed rice rolls or by itself.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -8°C (20°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g, 750 g, 1715 g
US weight: 14 oz, 32 oz

Giò Huế

Vietnamese pork roll with garlic and pepper

This Vietnamese garlic and pepper pork roll is often served in a Bún Bò Huế. Made of 100% pork, the added spices are pepper, garlic and fish sauce. GIÒ HUẾ is slightly sweeter than the original. This product is steamed & packed in a plastic banana leaf with an artisanal technique. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: Bún bò Huế, rice, noodles, in a sandwich, or by itself.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, garlic, pepper, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g, 1715 g
US weight: 14 oz

Giò Bì

Vietnamese pork roll with pork rind

This Vietnamese pork roll with pork rind is very popular in charcuterie served with an aperitif. Made of 100% pork, the added spices are pepper and fish sauce, two fundamental ingredients in Vietnamese cuisine. This product is steamed and packed in a plastic banana leaf with an artisanal technique the product is steamed. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, sandwich, steamed rice rolls or by itself.

Additional information

Ingredients: pork, pork skin, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, pepper, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g
US weight: 14 oz

Giò Sống

Raw pork paste

This product is made of 100% pork which main flavor is fish sauce is ready to cook. After cooking, it can be served in daily family meals.

Served with: dumpling in soup, wonton stuffing and imperial roll.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, salt, sodium lactate.
Condition: Product is raw and frozen.
Shelf life: shelf life of 12 months at -8°C (20°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g

Nem Nướng

Raw pork paste- Vietnamese BBQ style

Known as a specialty of central Vietnam, this product is now very popular and is served on every street corner. Made of 100% pork, this tasty and hearty pork paste. Caramelize these pork paste on the pan or grill them on the barbecue will make you a very good chef for your guests.

Served with: rice, noodles, sandwich, in a spring roll, and on skewers.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, garlic, monosodium glutamate, sodium phosphate, salt, sodium lactate.
Condition: Product is raw and frozen.
Shelf life: shelf life of 12 months at -8°C (20°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g

Chả Bì

Vietnamese pork roll with pork rind

This Vietnamese pork patty with pork rind is very popular in charcuterie served with an aperitif. Made of 100% pork, the added spices are pepper and fish sauce, two fundamental ingredients in Vietnamese cuisine. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, sandwich, steamed rice rolls or by itself.

Available in the USA only.

Additional information

Ingredients: pork, pork skin, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, pepper, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g
US weight: 14 oz

Chả Huế

Vietnamese pork roll with garlic and pepper

Made of 100% pork, the added spices are pepper, garlic and fish sauce. This one is slightly sweeter than the original. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: Bún bò Huế, rice, noodles, in a sandwich, or by itself.

Available in the USA only.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, garlic, pepper, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g, 1715 g
US weight: 14 oz

Chả Quế

Vietnamese fried pork patty with cinnamon

This fried Vietnamese pork patty is made from 100% pork, seasoned with cinnamon, fish sauce and other spices. Make your life easier with Long Phung’s Chả Quế. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, sandwich, rice cake, noodles or by itself

Available in the USA only.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, salt, sodium lactate, cinnamon.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g
US weight: 14 oz

Chả Lụa

Original Vietnamese fried pork patty

We are proud that our Chả Lụa is made of 100% pork, without added starch or colors. This is one of our best-seller products. Just make your day simple and easier with Long Phung’s Chả Lụa. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, sandwich, steamed rice rolls or by itself.

Additional information

Ingredients: pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, salt, sodium lactate.
Condition: The product is fully cooked. Refrigerated / frozen.
Refrigerated product shelf life: 3 months shelf life at 4°C (40°F) or lower.
Frozen product storage: 12-months shelf life at -18°C (0°F).
Recommended thawing method: It’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 4°C/ (40 ° F) or below.
Canada weight: 375 g
US weight: 14 oz