Bánh Mì – Vietnamese sandwich

Preparation: 10 min
Cooking: 0 min
Serving Size: 1


  • A Vietnamese bread or small baguette
  • 3-4 slices of GIÒ LỤA sausage from LONG PHỤNG, or you can try with other LONG PHỤNG products, such as GIÒ BÌ or CHẢ LỤA
  • 1 tablespoon pork pâté
  • 1 tablespoon mayonnaise
  • 4 slices of cucumber washed and ready to eat
  • Salt and pepper
  • Coriander and jalapeño (optional).


  1. Toast the bread until crispy and open
  2. Spread the bread with mayonnaise and pâté, then add the slices of GIÒ LỤA
  3. Add salt and pepper to taste
  4. Top with fresh coriander and jalapeño.