Gỏi Cuốn – Rice paper rolls

Preparation: 10 min
Cooking time: 0 min
Serving Size: 3-4


  • 375 g/14oz CHẢ LỤA from LONG PHỤNG (fried Vietnamese pork patty)
  • 300 g rice noodles
  • 20 sheets of rice paper
  • Washed and ready-to-eat lettuce, mint, basil, coriander and cucumber in slices.


  1. Cut the CHẢ LỤA into strips
  2. Wet the rice paper, then align the vegetables on it and arrange the vermicelli, CHẢ LỤA slices, mint, basil and coriander, roll. Repeat until all ingredients are finished.
  3. Tip: Enjoy with fish sauce or peanut sauce.