Bún Nem Nướng – Vietnamese-style grilled pork meatballs

Preparation: 10 min
Cooking time: 30 min
Serving Size: 4

Ingredients

• 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator
• Fish sauce
• 300 g Vietnamese rice vermicelli (Bún)
• Washed and ready-to-eat lettuce
• Mint, basil, coriander, soybean sprouts, cucumbers in strips, washed and ready to eat
• 4 tablespoons roasted and chopped peanuts

Preparation

• Follow the instructions on the package to prepare the noodles
• Shape NƯỚNG NEM pellets (suggested size: 1.25″ diameter or larger)
• Grill or fry the dumplings until golden brown
• Layer lettuce, rice vermicelli, mint, basil, soybean sprouts, cucumbers and NEM NƯỚNG
• Top with peanuts, fresh herbs and cilantro

Enjoy your meal!