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Long Phung Food Products is one of the most renowned manufacturers of Vietnamese sausages in North America and Vietnam. Our products are sold across the Asian markets and have served its customers for nearly 30 years.
Our professional team members in the research and development department, are working hard to constantly develop new products that consistently meet the quality standards of international regulations.
Both from Vietnam, Mr. The Long Pham and his wife, Mrs. Thi Tin Nguyen, founded Long Phung Food Products in 1988. Since his early childhood Mr. The Long Pham, has always been an amateur of Vietnamese sausages. Missing the culinary tastes of his homeland, he decided to start planning for a production facility of Vietnamese sausages.
The first manufacture was founded in 1988 in Quebec, Canada. Then, the second manufacture was established in 1993 in Houston, Texas, USA. In 2002, Mr. The Long Pham and his wife, Mrs. Thi Tin Nguyen finally decided to build the third one in Vietnam where is known as the place of origin of those sausages.
Our values
Long Phung Food Products is dedicated to provide a healthy and high quality standard of food. The ingredients are carefully selected in order to assure refined products. Our company values the wellbeing and the healthy eating lifestyle of our consumers. In addition, our team is committed to provide a personalized service to our customers in order to fully meet their needs and to build a mutual trust.
The Long Phung Food Products trademark is renowned for theses values: Healthy, Authentic and Innovative.
Our mission
Long Phung Food Products’ mission is to offer its consumers high quality Vietnamese products while keeping its authenticity and, allowing the curiosity in discovering the traditional flavours of Vietnam.