A light and flavorful specialty, easy to prepare with Long Phung’s premium meats! Preparation: 45 min Cooking: 15 min Serving Size: 4 Ingredients Batter 200g rice flour (or pre-mixed Bánh Cuốn flour) 500ml warm water 1 pinch salt Premium Filling 100g ground pork/chicken (or 150g black mushrooms for veg option) 100g Long Phung Chả Lụa […]
Preparation: 10 min Cooking: 0 min Serving Size: 1 Ingredients A Vietnamese bread or small baguette 3-4 slices of GIÒ LỤA sausage from LONG PHỤNG, or you can try with other LONG PHỤNG products, such as GIÒ BÌ or CHẢ LỤA 1 tablespoon pork pâté 1 tablespoon mayonnaise 4 slices of cucumber washed and ready […]
Preparation: 10 min Cooking time: 30 min Serving Size: 4 Ingredients 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator Fish sauce 300 g Vietnamese rice vermicelli (Bún) Washed and ready-to-eat lettuce Mint, basil, coriander, soybean sprouts, cucumbers in strips, washed and ready to eat 4 tablespoons roasted and chopped […]
Preparation : 15 min Cooking time: 30 min Serving Size: 4 Ingredients 200 g GIÒ SỐNG from LONG PHỤNG (raw Vietnamese pork paste), thawed in the refrigerator 6 bitter melons 50 g bean noodles 5 g slices of dried black mushrooms 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon pepper 5 cups of broth and […]
Preparation: 10 min Cooking time: 0 min Serving Size: 3-4 Ingredients 375 g/14oz CHẢ LỤA from LONG PHỤNG (fried Vietnamese pork patty) 300 g rice noodles 20 sheets of rice paper Washed and ready-to-eat lettuce, mint, basil, coriander and cucumber in slices. Preparation Cut the CHẢ LỤA into strips Wet the rice paper, then align […]
Préparation : 15 min Cooking time: 20 min Serving Size: 3-4 Ingredients of meatballs 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator 3 eggs 1 cup chopped white onion 2 cups chopped jicama (optional) Coriander for decoration Ingredients of the sauce 3 ripe tomatoes 2 tablespoons ketchup 3 cups […]
Bánh Dày Chả Chiên – Crispy Vietnamese Rice Cake Sandwich
A crunchy, chewy, savory delight featuring Long Phung’s Chả Lụa! Preparation: 20 min Cooking: 6 min Serving Size: 2 Ingredients 2 Bánh Dày (sticky rice cakes) 4 thick slices of Long Phung Chả Lụa (your star ingredient!) 1 egg (optional, for extra crispiness) 2 tbsp flour (or cornstarch) Frying oil (or neutral oil) Soy sauce, hoisin, or chili sauce […]
Bánh Cuốn Long Phung – Vietnamese Steamed Rice Rolls – Premium Version
A light and flavorful specialty, easy to prepare with Long Phung’s premium meats! Preparation: 45 min Cooking: 15 min Serving Size: 4 Ingredients Batter 200g rice flour (or pre-mixed Bánh Cuốn flour) 500ml warm water 1 pinch salt Premium Filling 100g ground pork/chicken (or 150g black mushrooms for veg option) 100g Long Phung Chả Lụa […]
Bánh Mì – Vietnamese sandwich
Preparation: 10 min Cooking: 0 min Serving Size: 1 Ingredients A Vietnamese bread or small baguette 3-4 slices of GIÒ LỤA sausage from LONG PHỤNG, or you can try with other LONG PHỤNG products, such as GIÒ BÌ or CHẢ LỤA 1 tablespoon pork pâté 1 tablespoon mayonnaise 4 slices of cucumber washed and ready […]
Bún Nem Nướng – Vietnamese-style grilled pork meatballs
Preparation: 10 min Cooking time: 30 min Serving Size: 4 Ingredients 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator Fish sauce 300 g Vietnamese rice vermicelli (Bún) Washed and ready-to-eat lettuce Mint, basil, coriander, soybean sprouts, cucumbers in strips, washed and ready to eat 4 tablespoons roasted and chopped […]
Canh Khổ Qua – Stuffed bitter melon soup
Preparation : 15 min Cooking time: 30 min Serving Size: 4 Ingredients 200 g GIÒ SỐNG from LONG PHỤNG (raw Vietnamese pork paste), thawed in the refrigerator 6 bitter melons 50 g bean noodles 5 g slices of dried black mushrooms 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon pepper 5 cups of broth and […]
Chả Lụa Kho Trứng Cút – Caramelized pork roll and quail eggs
Preparation: 20 min Cooking time: 20 min Serving Size: 3-4 Ingredients 375 g GIÒ LỤA de LONG PHỤNG (original Vietnamese pork roll), cut into squares (about 1.5 inches) 3-4 sprigs of green pepper (optional) 10 – 15 quail eggs 1 tablespoon minced onion 1 tablespoon garlic and chili pepper 1/2 teaspoon ground black pepper 1 […]
Gỏi Cuốn – Rice paper rolls
Preparation: 10 min Cooking time: 0 min Serving Size: 3-4 Ingredients 375 g/14oz CHẢ LỤA from LONG PHỤNG (fried Vietnamese pork patty) 300 g rice noodles 20 sheets of rice paper Washed and ready-to-eat lettuce, mint, basil, coriander and cucumber in slices. Preparation Cut the CHẢ LỤA into strips Wet the rice paper, then align […]
Xíu Mại – Vietnamese meatballs
Préparation : 15 min Cooking time: 20 min Serving Size: 3-4 Ingredients of meatballs 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator 3 eggs 1 cup chopped white onion 2 cups chopped jicama (optional) Coriander for decoration Ingredients of the sauce 3 ripe tomatoes 2 tablespoons ketchup 3 cups […]